The added salt helps to enhance the sweetness from the honey and the slight spice of the cinnamon. Butter: Here’s the biggest tip I can give you.Minimal effort with a big flavor? I consider that a win! Here is what you will need to get started: You can make this in advance and it is a big show stopper on the table. The great thing about this recipe is that it only calls for three ingredients- all three of which are pantry staples. Nothing quite compares to that bite that the perfect balance of warm bread and a perfect dollop of melted cinnamon butter. I’ll be the first to admit, there have been times when I whipped up a batch of cornbread just so I could slather it in this sweet butter. A rich blend of honey, butter and cinnamon makes it an ideal topping for fresh baked cornbread, gingerbread pancakes, banana bread waffles, and so much more. It is the perfect sweet spread to almost any food and takes any meal to the next level. This copycat texas roadhouse butter is even BETTER than the original. Copycat Recipe: To give you a good flavor comparison, this recipe tastes EXACTLY like the spread you get at Texas Roadhouse.The best part? You probably already have all of the ingredients in your pantry or refrigerator! You only need 3 simple ingredients and five minutes of your time. Quick and Easy: In just five minutes this recipe is ready!.Perhaps alongside a jar of homemade pancake mix? Sounds like a smashing start to a breakfast basket to me. Store all syrups in the refrigerator for up to two weeks, although they probably won’t last that long.Ī jar of homemade pancake syrup makes a lovely gift. Alternately, scoop out a portion of syrup into a small bowl and warm it for a few seconds in the microwave. They will be stiff if you serve them straight from the refrigerator, so set the glass jar in a pan of hot water and let them warm up. These are recipes that I’ll be teaching them to make before they move out on their own and hopefully the tradition of homemade pancake syrups will be passed down to their children as well.Ī few things to note about these recipes:Īs much as possible, all ingredients are organic.įor the best flavour and consistency, these syrups are made to be served warm. Now my children also enjoy all-natural syrups on their pancakes and waffles, their current favorite being the Molasses-Cinnamon. With store-bought pancake syrups consisting basically of corn syrup, high-fructose corn syrup and artificial flavoring, my mother made sure to keep all Aunt Jemima and Log Cabin bottles far from our breakfast table. When I was growing up, we scooped local honey from a big bucket into a small cast iron pot and set it on the wood stove to melt for our pancakes. Pictured above from left to right: buttery maple, honey-orange, molasses-cinnamon, vanilla-rice syrup, and blueberry syrups! Yes, around here it is easily accessible and somewhat affordable, but I like to change things up for pancake toppings from time to time.Ī favorite of ours is fresh yogurt with apple butter, but we get even more creative than that and today I’m showing you some of those variations. Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don’t enjoy them exclusively with pure maple syrup.
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